Yesterday, we discovered aquafaba and to say it has changed our perspective on going vegan is an understatement. The potential this stuff has is incredible. So, after Si had made meringues, we had some of the whipped aquafaba left. I’d seen on a facebook group that you could use it to make ice cream! No…
Aqua Faba Meringue.
This recipe is the very first that I tried, and as a keen baker I am happy to report, that it is bloody exceptional. Here’s the skinny; Ingredients: 1 cup of Aqua Faba (Liquid straight out of the tin is fine, or make your own). 3/4 cup of sugar. I used unrefined brown sugar. 1/4…
Aqua Faba, wtf is Aqua faba?
Callie had been visiting friends and family, and upon her return I was treated to the usual social download of stories and anecdotes that a lengthy trip accrues. One such anecdote centred on a conversation with our good friend Jovan. Jovan’s mum had been quite ill, and due to Callie’s extensive experience with the effect…
Peaceful Food 